Open Letter to the Industry: #FreeDataFriday Vol. 37: Where’s the Takeout Menu?

Amongst serious horseplayers, takeout rates in pari-mutuel pools are a frequent discussion. It should be a focus of breeders, owners, trainers and track operators. Unless they are serious bettors too, takeout rates rarely "get a run" from those constituencies, though. Our recent #FreeDataFriday piece highlighted the impact of various takeout rates on win pools at three different tracks. The higher the rate, the lower the return to winners--and thus, the less they would have to churn through the pools and start another cycle of betting. Recently, a few bettors lamented...

[ Read More ]
Making Betting More Friendly: Peter Rotondo

With racing's temporary opportunity as the only game in town, the TDN's Katie Ritz took a poll of some industry insiders known to like a good bet and asked them: what is one simple way that tracks could make betting more friendly for existing horseplayers and/or more effective at bringing in new players? As you'll see, none of them could stop at just one. PETER ROTONDO, Vice President Media & Entertainment, Breeders' Cup In terms of bringing in new people, I believe that new players should come from folks who...

[ Read More ]