New Vocations, the largest racehorse adoption agency in the country, has received its first pledge which was made by MGISW Arcangelo (Arrogate)'s trainer Jena Antonucci and owner Jon Ebbert of Blue Rose Farm, the organization said in a release Wednesday morning.
This is the 14th annual Breeders' Cup Pledge, in which connections of Breeders' Cup contenders are encouraged to earmark a percentage of their championship earnings to support the charity's mission to rehabilitate, retrain and rehome retired racehorses. To date, the initiative has raised over $1,090,000 in support.
“It's no secret how important it is to our team that we continue to properly transition Thoroughbreds to their next careers,” said Antonucci. “The tireless work New Vocations does is and always has been leading this sector of the industry. We are proud to pledge our support for their continued work and commitment to ensuring the best placement through their program.”
“We are thrilled to have Jena and Jon's support in helping us launch this year's Pledge,” said Anna Ford, New Vocations' Thoroughbred Program Director. “The last two years have been very challenging as the costs associated with caring for the horses and running the program continue to increase. The Pledge offers an easy way for owners and trainers to give back to the horses and support their transition into new careers.”
Last year's pledge raised over $140,000, in which over 60 championship contenders had owners and/or trainers who pledged a percentage of their Breeders' Cup earnings. The total from a year ago was driven by a record nine horses with pledging connections–Caravel (Mizzen Mast), Flightline (Tapit), Forte (Violence), Goodnight Olive (Ghostzapper), Malathaat (Curlin), Meditate (Ire) (No Nay Never), Tuesday (Galileo {Ire}), Victoria Road (Ire) (Saxon Warrior {Jpn}) and Wonder Wheel (Into Mischief) –winning their races on Future Stars Friday and Championship Saturday.
New Vocations will continue to seek pledges from owners and trainers until Nov. 2. Click here for pledge information or by contact [email protected] or [email protected].
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