Kentucky hospitality

Keeneland and Black Soil KY, an agritourism social enterprise that fosters a greater market share for Black farmers in Kentucky, announced a strategic partnership in advance of Keeneland's Spring race meet (Apr. 2-23), including the offering of Meal Kits in partnership with Keeneland Hospitality. Black Soil KY Co-Founder and COO Ashley Smith and Keeneland Hospitality Executive Chef and Managing Director Marc Therrien head the culinary-centric collaboration. The Black Soil KY Skillet Frittata Meal Kit includes a selection of thoughtful ingredients grown and harvested by local farmers. Each meal kit can...