Chowda

Chowda, Lobsta Cooking Up a Storm

When John Jayko, the owner of Fedwell Farms, first approached Eddie Fazzone about an unraced New York-bred 2-year-old he had for sale, Fazzone had modest expectations. Fazzone, the owner of Eddie F's Eatery in Saratoga Springs, didn't have a lot of money to spend and the horse was by a sire, Emcee, who had never so much as produced a stakes winner. But the price was right and Fazzone was looking to expand his small stable. A deal was struck. "We're not buying horses for $250,000, $500,000," Fazzone said. "We're...

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