The National Stud has opened its newly refurbished onsite café, now named The Lodge.
“We are delighted to be re-opening The Lodge in partnership with Dandelion Catering who have such a strong reputation in the racing industry,” said Anna Kerr, CEO of the National Stud.
“The facility never really got going again after Covid and it was important to wait for the right partner to bring our broader vision to life. The Lodge will be a hub which celebrates our industry and the ideal space to gather, dine and relax in beautiful surroundings.”
The Lodge is open Wednesday to Sunday, from 8am to 3pm. For further information, menus and more, visit the National Stud website.
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