An array of acclaimed celebrity chefs will curate signature food experiences for the 2018 Breeders’ Cup World Championships Nov. 2 and 3 at Churchill Downs, Breeders’ Cup announced Monday. The eight globally-recognized chefs, including Masaharu Morimoto, Marc Forgione, Amanda Freitag and Jose Garces, will have their signature cuisine served throughout Churchill Downs and within many of the venue’s luxury seating areas.
“Breeders’ Cup is dedicated to providing a first-class entertainment event, and food and beverage is a significant part of that experience,” said Craig Fravel, President and CEO of the Breeders’ Cup. “Now in our 35th year, our commitment to evolving the event’s culinary program is stronger than ever, and we are proud to present this star-studded list of guest chefs who share our passion for creating unparalleled experiences.”
Photos and other information on the Guest Chefs are available here.